OGGI’S LIGHTER SIDE

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  Southwestern Kale Salad

  Thinly sliced kale and cabbage topped with pico de gallo, roasted corn, black beans, avocado, crispy fried jalapeños and finished with feta cheese. Our spicy cilantro lime greek yogurt dressing served on the side.(514/257cal)

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  Quinoa, Arugula and Avocado Salad

  Protein-packed quinoa, tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes,  corn, and roasted red peppers. Served with lemon and olive oil on the side.

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  Healthy Chopped Salad

  Chopped iceberg lettuce, all-natural grilled chicken breast, tomatoes, black olives, Mozzarella and fresh basil.  Our low-cal Italian vinaigrette served on the side.  (Full 340 cals/ Half 180 cals)

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  Lemon Pepper Crusted Tilapia

  Our lightly pan seared Tilapia fillet served over a bed of fresh sautéed vegetables and topped with Goat cheese spinach and kale Florentine. (550 cal)

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  Mediterranean Wheat Pasta

  A blend of lightly sautéed artichoke hearts, Red Onions and Roma tomatoes, combined with Whole Wheat Spaghetti and Fresh Spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese. (470 cal)

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  Grilled Vegetable Lasagna Roll-up

  Grilled zucchini, yellow squash, Red Onions, Roasted Red Peppers and artichoke hearts rolled together on a lasagna noodle with our Marinara, Mozzarella, Parmesan and Ricotta. Served on a bed of sautéed spinach. (535 cal)