Location Info & Order Details
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McGarvey’s Scottish Ale braised short ribs served with homemade roasted garlic mashed potatoes, sautéed squash, and zucchini topped with our McGarvey’s Scottish Ale gravy.
A protein packed bowl with vegetarian quinoa, chili spiced kale, curried sweet potatoes, spicy garbanzo beans, and garlic roasted broccoli. Topped with roasted red pepper hummus, avocado, and green onions.
Miso glazed 8 oz. salmon fillet, baked to perfection and served over sticky rice with a warm sesame soy edamame salad. Topped with green onions.
Your choice of three grilled or beer-battered cod fillets, nestled in corn tortillas with our homemade coleslaw, garnished with green onions, and drizzled with our Cajun aioli. Served with a side of pico de gallo and homemade tortilla chips.
Cod fillets, beer battered with our own California Gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw, and tartar sauce.