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Decadent triple chocolate brownie, topped with chocolate ganache, served with fresh raspberries.
Oggi’s homemade dough, deep fried and tossed in honey butter, dipped in cinnamon graham cracker crumbs. Topped with toasted marshmallows and drizzled with chocolate sauce.
Oggi’s homemade dough, deep fried beignet-style, filled with cream cheese icing and dusted with cinnamon sugar.